Hi, this is Miss G with Little House of Music and I'd like to share the most wonderful "Rub" recipe. Give a good rub to chicken, spare ribs, beef brisket, on and on and put it in your smoker and loosen your belt! It is Delis! You won't be able to wait until the next time you use your smoker and "Wild Willy's Rub." ENJOY!
"Wild Willy's #1-derful Rub"
3/4c. Paprika
1/4c. Black Pepper
1/4c. Kosher Salt
1/4c. Sugar
2 Tbsp. Chili Powder
2 Tbsp. Garlic Powder
2 Tbsp. Onion Seasoning
2 Tbsp. Cayenne Seasoning
Saturday, April 26, 2008
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment